How hard are you willing to work to master your field?

How hard are you willing to work? I like hard work. I like hard working people. There is something to be respected about anyone, whether it's someone in a third world country or an executive chef, working to make a living.

Tastemakers: Chefs - Forbes.com: "Many chef-owners don't take a salary until their eateries are successful and are forced to live very frugally--even if they are celebrated for their cuisine."

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