Bryant Terry, eco chef, food justice activist, author, and fellow of the Food and Society Policy Fellows Program, will be kicking off this year's Ethics of Food & the Environment Series. His topic will be "Redefining Soul Food: Politics and Pleasures of Food and Eating in the Black Communities."
Lecture: Thursday, October 8, 2009 at 7:00 P.M.
Annenberg Auditorium, Stanford Campus (435 Lausen Mall)
Bryant Terry is working to build a more just and sustainable food system. To learn more about his work, visit bryantterry.
His newest book, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, will be available for purchase at the event.